Claire Hopkins, RD
Program Assistant

Claire graduated with a BSc in Food and Nutrition from Brescia (Western) University and a minor in French Studies. She completed her dietetic practicum through the Toronto Metropolitan University (formerly known as Ryerson University) MHSc in Nutrition Communication program. As a Registered Dietitian, she hopes to improve people’s relationships with food by combatting diet culture and raising awareness of weight-inclusive approaches to nutrition.